Responsible in conducting research projects leading to the development of new food products from concept through commercialization or product modifications. Conduct experiments, recording of experimental data and communicating results to the Projects Manager. Solve technical problems related to the development, manufacturing and modification of the food products and processes. Perform troubleshooting and product and process audits on all products within area of expertise. Provide technical input and assistance in regulatory and labeling, nutritional and packaging. Will be required to travel to various plants, co-packers or suppliers. Plan and complete assigned projects leading to the development and implementation into production of new or revised products, including the training of plant production personnel. Record, collates, evaluates and interprets experimental data and makes appropriate recommendations to the supervisor.

Requirements:

* MS (preferred), but will consider BS Food Science or related.
* 10+ years of experience developing food products from initial concept thru to production including scale up. Ideally, thermal processed products, i.e. soups, sauces, puddings and baby food - (shelf stable products).
* Experience with trial runs and troubleshooting the process in the plant.
* Able to independently coordinate all aspects of a project.



Salary:   Open

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