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Top Applicants
2. Degreed OPERATIONS MANAGER with 23 years of operations and quality assurance experience in cookies and crackers. This includes rotary, wirecut, enrobed, hard and soft cookies - including iced and sandwich and bars. Experienced with developing and implementing HACCP and GMP quality programs. AIB Certified Baker. Articulate, outgoing and possesses excellent management and business skills. Excellent references. Willing to relocate, homeowner. 3. Degreed DIRECTOR OF QUALITY SYSTEMS for a leading quick serve company. A strategic and process focused Quality Assurance Executive with a rich portfolio of accomplishments, involving all aspects of food safety, regulatory affairs, quality systems, sanitation and general business support. A resourceful and innovative professional with a focus on business results and the customer. Strengths include: *Change Leadership *Creativity and Innovation *Improving Supplier Performance *Broad Product and Process Knowledge *Quality and Food Safety Program Development *People Management and Development A strategist, proven team builder, skilled problem solver and agent of change, accomplished at enhancing productivity and meeting team and business objectives. Willing to relocate, homeowner. Salary $135K + bonus. 4. Highly effective and innovative degreed TECHNICAL DIRECTOR with extensive experience at the corporate and operational level in systems, operations, facilitation, QA, R&D sensory and training . . .Expertise in troubleshooting, problem analysis and crisis resolution. Excellent communication and interpersonal skills. In-depth management experience in frozen foods, baked goods, dairy and cheese manufacturing, fillings, aseptic, snack foods, pasta, extrusion technology, meats, hydrocolloids, fat mimetics, dry systemss, flavors and color develoment. Excellent experience in equipment design and operational layout. Expert in the use and synergistic effects of hydrocolloids (starches, pectin, gums, alginates and carrageenan-gel formations). Willing to relocate, homeowner. Salary: $135K + bonus. 5. Degreed QA TECHNICIAN with 7 years of experience in QA testing labs in the food industry. BS Food Science degreed from University of IL. Experience with icings, fruit fillings, confectionary products, frozen foods and meats. Chicagoland area only. Salary $42K. 6. VP Research and Development Executive possessing leadership experience within the ingredients, nutraceuticals, and consumer goods segments of the manufacturing industry. Creative and innovative approaches to problem solving with demonstrated experience in product and process development, basic and applied research, quality assurance, ingredient functionality, ingredient sourcing, technical support, regulatory and food safety, business leadership, business development, sales and marketing, operations, and personnel development. Excellent record of successful product and process commercializations. Strong management track record within R&D, quality, regulatory and engineering. Demonstrable record in building bridge and leveraging the various business units, operational units, and technical units to meet the business needs and challenges. Well established IP strategies employed to protect technology and maximize applications and/or supply chain support for purchasing function to maximize costs while minimizing functional failures or shortcomings. Varied experience includes FORTUNE 100 companies, turnaround situations, international and multicultural, and entrepreneurial/start-up companies.
8. VP R&D: MBA, BS Business, 15 years of experience in both quality and R&D for confectionary companies. Experience includes both chocolate and sugar based non chocolate confections. Located in PA now. Open to relocation. Salary: $250K. 9. QA Manager: BS Food Science with 20 years of experience in beverage and liquid ingredient companies. Experience developing and implementing quality systems. Salary: $90K. 10. Product Development Chef. BS Food Science, Culinary Arts Degree. Available Immediately; Co Sold and Downsized, References Stellar. Delightful personality, many new products in Savory, Food Service, Sauces, Dressings, Beverage, Smoothies and Ice-cream. Looks good and is good in front of clients. Presentations are Top Notch. Loves Development; Very Creative. “This Chef is a breath of fresh air!” 11. QA/QC Manager over 10+ people. Background in Product Development & Customer Service, BS Environmental Science. Certified Hazard Analysis, Critical Control Points, FDA Product Labeling. Mgmt style is of Teaching/Mentoring; “Some action is better than no action”. Established Self Directed Quality Work Teams, Known by MGMT for doing a Great Job, Makes Quality Job 1, Very Technical.
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